Peanut Butter Cloud Pie

This recipe is for chocolate/peanut butter lovers!
The chocolate crust is baked and cooled, filled with peanut
butter cream, then topped with Hot Fudge Heaven!

Crust:
With mixer on high, beat 4 tablespoons butter and 2 table-
spoons sugar until very light and fluffy. Add 2 tablespoons
Hot Fudge Heaven. Mix in 6 tablespoons flour and press into
buttered 8” pie pan. Bake at 350°for about 15 minutes until
the center is crisp. The crust may bubble in the center when
it is done, this is okay! Cool.

Cream:
Whip 1/2 cup peanut butter, 1 cup heavy cream, and
2 tablespoons sugar until light and fluffy. Smooth/spread
into cooled crust and chill thoroughly.

Topping:
Warm 3/4 cup Hot Fudge Heaven slightly. Drizzle sauce all
over the top and chill the pie until ready to serve.