Celestial Mousse

Want something light, yet chocolaty for dessert?
Something with elegant potential for guests? This is it!
So simple and easy, the secret is already in the sauce!

Try spooning the mousse into goblets; garnishing with
seasonal fruit, chocolate curls, or your favorite liqueur.

Warm 1/2 cup Hot Fudge Heaven slightly in microwave or
on stovetop until smooth. Whip 1 cup heavy cream until
stiff. Drizzle chocolate slowly into the cream and fold
carefully to mix.

Pour into individual dessert dishes or large serving bowl.
Chill thoroughly.